Let me say that when I first read the title to this recipe I went, “Ewwwww”.  Yet I have professed that I will try anything, once.  This recipe is not only easy to make, it tastes INCREDIBLE!  Let me preface this by saying that the chef who is supplying me with her healthy living recipes is Amanda Freeland.  Amanda is the wife to one of my best friends Ernest Freeland (who owns the Crofton Bike Doctor in Gambrills/Crofton MD).

Let me tell you something about Amanda.  I am working with her to create a bio, but until then you get to get my insights to her life (at least the parts that matter for cooking and health!).  When I met Amanda, she was not in the greatest health and wanted to change this.  Yet unlike many of us, Amanda had an excuse for not having the best of health…as she is a trained Pastry Chef.  I personally can only imagine the health I would have if I was a Pastry Chef.  In the words of Ernest, “When she’s baking cakes, I feel like I’m getting fat just sitting here on the couch smelling the aromas.”  It’s sooo true.  Her cakes, cookies, confections, and sweets are AMAZING.  Yet, her skills in the kitchen don’t stop with pastries, no they go on through to the full course of a meal.  I have eaten foods (like the recipe below) that I would have rather died before consuming.  Yet, she has opened my eyes to new worlds of food and culinary delights.

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